It&#39;s a restaurant with an unbeatable sea view, but the price is a bit expensive. However, the environment is first-class, the location is excellent, and the food is also very good. It is a restaurant in a chain of five-star hotels, and the Western food is authentic.

Sea Lounge

Asia&#39;s 50 best restaurant 2018 Inside wasabi by morimoto is 46th. It sounds a bit incredible to come to India to eat Japanese food, but since there are Iron Chef Morimoto sitting in the town, it is no harm to try it. This Mumbai is opened by Morimoto and Taj Mahal Hotel, the retired chef Oberoi, which combines traditional and modern Japanese cuisine. The following is a dish for two people: the first course Amuse Bouche: Sakura Ebi, Goma tofu, edamame. Fried shrimp and sesame tofu are great! white fish carpaccio I always like to eat carpaccio, this one tonight is a very heavy taste, the sauce is very rich, the fish is very fresh. The other is Zuke Maguro, The sauce is the same as carpaccio, thick and rich with a little sweet, with tuna, small tomato, avocado, and purple sour flowers, rich in taste. Fried dumplings, a thin layer of skin, crispy in taste, the filling inside is very juicy, plus the chopped spring onion on top, very fragrant! Duck meat burger, with two slices of mushrooms as burger skin, add duck meat, with strong gravy! Very special and delicious! Sushi and soup: nigiri sushi, sushi roll, After serving two sushi and miso soup, sushi is slightly ordinary, but the miso soup is soaked with crab feet, which is very interesting. Staple food braised black code silver carp, the outside is hot and tender, the color of the dark soup has been completely dipped into the fish meat, the first time I ate such a deep color of carp. Another staple food is lobster, covered with a thick layer of grilled caramel cheese, the fly in the ointment is that the weight is not large. The staple food comes with truffle kamakeshi rice Truffle Mushroom Pot Rice, a variety of mushrooms with truffle oil rice, the taste is very fragrant dessert is yuzu caramel chocolate with hojicha icecream. Scorpion caramel chocolate is actually not very matched, the dumplings are fresh taste, and the caramel is sweet and greasy, but fortunately there is my favorite tea ice cream! Another dessert is matcha bamboo eclair, with warabi mochi icecream. Matcha tastes finger puffs with glazed ice cream, perfect dessert! The overall feeling is that the ingredients are very common, the plate is ordinary, and it is not exquisite. The taste is really good, I don&#39;t know if it is a relationship with India, every sauce tastes very solid. The color of the dish is very heavy, the sauce is mainly brown and red, very unlike the fresh Japanese dishes on weekdays, there is a feeling of eating Chinese food. The portion is not too much, the above dishes are for two people, and the price/performance ratio feels ordinary.

Eat well, Cantonese food, the boss grandfather is Cantonese, is small expensive, a crab, a small fish ball soup, a fried chicken wings, two ice cream, spent 500 yuan, more than 5,000 rupees, the location is very good, go out and turn right a few hundred meters is the Indian door

India is a world without chickens. Many restaurants in India, including this restaurant, have Gongbao chicken ding, but it is not the same as domestic. The fund here should be a few pieces. There is a lot of ketchup. Curry together. I don&rsquo;t know why it&rsquo;s called Gongbo.

无敌海景的饭店哦，就是价格有点贵，谁叫人家环境一流，地理位置卓越，菜做的也很不错，是一个连锁五星酒店里面的餐厅，西餐做的地道。

这家餐厅是我们无意中踏入的，先前的目的是想窥探泰姬马哈酒店内部一个究竟，在顺利进入并参观一圈后想找个落脚地休息一下，正好撞上这家在孟买排名第一的餐厅，实际我们刚吃完中饭，正值下午2点的样子我们就点了份覆盆子芝士蛋糕和每人一杯茶来消磨时间。整体的餐厅环境偏欧式，中间有穿着正装的老绅士在弹奏钢琴，每个服务员都毕恭毕敬得等候着随时被召唤。我们选的座位靠窗正对阿拉伯海，可以看到印度门和海滩。我们点的全部是印度大吉岭的红茶，属于世界名茶，是英国贵族的宠儿，生长在喜马拉雅山麓的大吉岭高原，被誉为红茶中的香槟，而他的前身是福建武夷山的正山小种红茶。那天的人均消费也就100元人民币样子，在同样的地方消费少量的钱就能感受到同样的高贵氛围是不是觉得很物超所值呢

We accidentally stepped into this restaurant. Our original purpose was to take a peek inside the Taj Mahal Hotel. After successfully entering and touring the hotel, we wanted to find a place to rest. We happened to run into this restaurant ranked first in Mumbai. In fact, we had just finished lunch. It was about 2 o&#39;clock in the afternoon. We ordered a raspberry cheesecake and a cup of tea each to kill time. The overall restaurant environment is European. There is an old gentleman in formal clothes playing the piano in the middle. Every waiter is respectfully waiting to be called at any time. The seat we chose is by the window facing the Arabian Sea, and we can see the Gate of India and the beach. All we ordered are black teas from Darjeeling, India. It is a world-famous tea and a favorite of British aristocrats. It grows on the Darjeeling Plateau at the foot of the Himalayas. It is known as the champagne of black tea, and its predecessor is the Zhengshan Xiaozhong black tea from Wuyi Mountain in Fujian. The per capita consumption that day was about 100 yuan. It feels great value for money to spend a small amount of money in the same place to feel the same noble atmosphere.

餐厅所在位置非常繁华，就在孟买的比较繁华的一的大街上，而且这边还有比较大型的商场还是很方便的，建议大家可以来这里体验一下用餐。

The location of the restaurant is very prosperous, just on the more prosperous street in Mumbai, and there are relatively large shopping malls here is very convenient, I suggest you come here to experience the meal.

豪华地方的豪华餐厅，环境一流，无敌海景，推荐抛饼，咖喱羊肉，味道确实不错，价钱确实不便宜，服务挺好。

Luxury restaurant in a luxurious place, first-class environment, invincible sea view, recommended toss cakes, curry lamb, the taste is really good, the price is really not cheap, the service is very good.

炸鱼薯条都非常好。鱼汤很清淡，良好的调味料，相当美味。我吃了很多，很喜欢这家餐厅，适合我的口味。

Fish and chips are very good. The fish soup is very light, good seasoning, quite delicious. I ate a lot and liked this restaurant very much, suitable for my taste.

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Wasabi by morimoto ranked 46th in Asia&rsquo;s 50 best restaurants 2018. It sounds a bit incredible to eat Japanese food in India, but since Iron Chef Morimoto is in charge, it doesn&rsquo;t hurt to try it. 

This restaurant in Mumbai was opened by Morimoto and Oberoi, the retired chef of Taj Mahal Hotel. It is a combination of traditional and modern Japanese cuisine. 

The following are the dishes for two people: 

The first Amuse Bouche: Sakura Ebi, Goma tofu, edamame. Fried shrimp and sesame tofu are both great! 

White fish carpaccio I always like carpaccio. This one tonight can be regarded as a very heavy taste. The sauce is very rich and the fish is very fresh. 

The other one is Zuke Maguro. The sauce is the same as carpaccio, thick and rich with a little sweetness. It is paired with tuna, cherry tomatoes, avocado, and shiso flowers, and has a rich taste. 

Fried dumplings, with a thin layer of skin, are crispy, and the filling inside is very juicy. The chopped green onions on top make it very fragrant!

Duck burger, with two slices of shiitake mushrooms as the burger skin, duck meat, and rich gravy! A very unique and delicious dish!

Sushi and soup: nigiri sushi, sushi roll, and then two kinds of sushi and miso soup were served. The sushi was a bit ordinary, but there was a crab leg soaked in the miso soup, which was very interesting.

The main course was braised black code silver cod, which was crispy on the outside and tender on the inside. The dark soup had completely soaked into the fish meat. It was the first time I ate cod with such a dark color.

Another main course was lobster, covered with a thick layer of roasted and fragrant cheese, but the only drawback was that the portion was not large.

The main course came with truffle kamakeshi rice, a variety of mushrooms paired with truffle oil rice, which tasted very fragrant.

The dessert was yuzu caramel chocolate with hojicha icecream. Yuzu caramel chocolate doesn&#39;t really go well together, yuzu is refreshing, while caramel is too sweet, but fortunately there is my favorite roasted tea ice cream!

Another dessert is matcha bamboo eclair, served with warabi mochi icecream. Matcha-flavored finger puffs with fern ice cream, a perfect dessert!

Overall, the ingredients are very common, and the presentation is ordinary, not exquisite. The taste is really good. I don&#39;t know if it&#39;s because of India, but each sauce tastes very solid. The color of the dish is very heavy, and the sauce is mainly brown-red, which is very unlike the usual fresh Japanese food. It feels like eating Chinese food. The portion is not large. The above dishes are for two people, and the price-performance ratio feels average.

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